Best Keto Chocolate Cappuccino
How to Make It
Step 1
Prepare a half cup of espresso coffee the way you like it. Either instant coffee, in a french press, or from a coffee capsule machine. Set aside.
Step 2
Set a small saucepan or milkpan over medium heat; add ⅓ cup almond milk, Keto vanilla syrup, sweetener, and cacao powder. Whisk together to break any lumps and for the sweetener to dissolve. Bring the milk to a rolling simmer, then remove it from the heat.
Step 3
Prepare the milk foam by adding the remaining 1/4 cup of milk to a milk frothing machine or using a handheld whisk. Carefully pour the steamed chocolate milk into the coffee. Top with the milk foam and a sprinkle of cacao to finish. If you don’t have a milk frother, you can enjoy it without or top it with whipped cream instead for an indulgent treat.
Ingredients
- Coffee – 0.5 cup
- Erythritol Granulated – 1 tsp
- Cocoa powder, unsweetened – 2 tsp
- Almond milk, plain or original, unsweetened – 0.33 cup
- Vanilla Bean Keto Syrup – 1 tbsp
- Almond milk, plain or original, unsweetened – 0.33 cup