Keto Air Fryer Pepperoni Hamburger Mushroom Olive Bowls
How to Make It
Step 1
In a small nonstick skillet, add the ground beef. Heat the ground beef over medium-high heat and brown the meat until thoroughly cooked. Add ½ tsp kosher salt to the beef and stir well. Use a slotted spoon to remove the meat to a separate bowl. Leave the residual fat at the bottom of the pan.
Step 2
Add the sliced mushrooms and add ⅛ tsp kosher salt. Cook for 2 minutes or so, stirring constantly until the mushrooms are browned.
Step 3
Prep all the ingredients by dicing the onions and green bell peppers. Have the other ingredients ready to go into the bowls.
Step 4
Then divide the ground beef between the four 2 cup sized stainless steel bowls (or other ovenproof bowls). Divide the mushrooms between the bowls on top of the beef. Add 1 tbsp each of diced bell pepper and white onion to each bowl.
Step 5
Top each bowl with 2 tbsp pizza sauce to each bowl (be sure to find a no sugar added kind).
Step 6
Top each bowl with ¼ cup of shredded mozzarella cheese, 1 tbsp black olives, and five pepperoni slices.
Step 7
Set an air fryer to 400 F and place one bowl inside 4 minutes. Add more time for more browning.
Ingredients
- Beef Ground 80% Lean 20% Fat Or Hamburger Patty Raw – 460 g
- Coarse Kosher Salt – 0.5 tsp
- Garlic powder – 0.5 tsp
- Mushrooms – 4 oz
- Coarse Kosher Salt – 0.5 tsp
- green pepper – 4 tbsp, chopped
- Onion – 4 tbsp, chopped
- Pizza sauce – 0.5 cup
- Pepperoni – 20 slice – each 0.1 ounce
- Olives Black Canned Small To Extra Large – 4 tbsp
- Mozzarella cheese, whole milk – 1 cup, shredded