Keto Roasted Lemon Veggies with Feta
⏱ Prep: 7 min🍳 Cook: 20 min✅ Ready: 27 min
118
Calories
3.7g
Net Carbs
4g
Protein
8.8g
Fat
⏱ Prep: 7 min🔥 Cook: 20 min⏰ Ready: 27 min
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Dice the broccoli and cauliflower florets into bite sized chunks and spread across a shallow oven tray. Trim the tough bases from the sprouts and remove the outer leaves. Slice the sprouts in half and arrange across the oven tray along with the broccoli and cauliflower. Crush the garlic and sprinkle over the vegetables along with the lemon zest, salt and pepper and drizzle with the olive oil. Use your hands to rub the oil and seasonings into the vegetables.
Step 3
Transfer to the oven to bake for 18-20 minutes or until tender and golden. Crumble over the feta cheese and toss to serve.
Ingredients
- Feta Cheese – 2 tablespoon
- Lemon Peel Or Zest Raw – 2 tsp
- Olive Oil – 2 tablespoon
- Broccoli Florets – 1 cups
- Brussels Sprouts – 1 cup
- Cauliflower Florets by Flavorite – 1 cup
- Garlic – 1 clove
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon