Keto Sliced Eggplant Tray
⏱ Prep: 15 min🍳 Cook: 25 min✅ Ready: 40 min
46
Calories
1.9g
Net Carbs
0.6g
Protein
3.5g
Fat
⏱ Prep: 15 min🔥 Cook: 25 min⏰ Ready: 40 min
How to Make It
Step 1
Preheat an oven to 375 degrees. Slice approx. 32, ¼-inch slices from a large eggplant. The slices represent the total weight listed in the ingredients. Spread the first amount of olive oil over the base of a 9×13’ sheet tray. Then, layer the eggplant slices across the tray as pictured.
Step 2
Distribute all remaining ingredients over the eggplant slices.
Step 3
Bake the tray uncovered for 25 minute for eggplant that is slightly more tender than al dente. You may bake longer for softer eggplant.
Ingredients
- Eggplant, Raw – 1 pound
- Olive Oil – 1 tablespoon
- Salt – ½ teaspoon
- Black Pepper, Ground – ½ teaspoon
- Italian Seasoning – ½ teaspoon
- Garlic, Fresh – ½ tablespoon, chopped
- Lemon Juice – ¼ each – juice from one lemon
- Olive Oil – 1 tablespoon