Low Carb Green Beef Curry
How to Make It
Step 1
In a large pot, melt the ghee over high heat. Then, stir in the chopped angus beef. If you need to chop the beef beforehand, please do so. Brown the beef on high heat.
Step 2
Next, stir in the green curry paste. Make sure all the beef is coated. Then, reduce the heat to a very low simmer. Cover the pot, and let the beef stew for about 10 minutes. Give an occasional stir to avoid burning.
Step 3
If necessary, chop the green beans, broccoli, and bell pepper into slices or bite-sized pieces. Stir these ingredients into the pot, making sure they get coated in the curry paste. Return the lid to the pot and let the ingredients stew on a low heat for an additional 10 minutes.
Step 4
Pour the beef broth into the curry. Again, return the lid to the pot. Bring the liquid to a boil first and then reduce back to a low simmer. You can allow these ingredients to stew for as long as you’d like, but another 10-15 minutes is best.
Step 5
Remove the lid. Rip the cilantro up in your hands and stir it into the curry. Let the open pot simmer for about 5 minutes to reduce.
Step 6
At your discretion, serve the green curry over cauliflower rice. You can also enjoy as is.
Ingredients
- Ghee – 2 tablespoon
- Beef Stew Meat, Tip Or Kabobs, Visible Fat Eaten – 1 pound
- Green Beans (string Beans), Raw – 2 ounce
- Broccoli, Raw – 3 ounce
- Red Bell Peppers, Raw – 1-¼ ounce
- Beef Broth – ¾ cup
- Cilantro – ¼ cup, chopped
- Keto Green Curry Paste – 3 tablespoons