Keto Mediterranean Pan con Tomate with Mozzarella
How to Make It
Step 1
Peel and roughly chop the tomatoes. Add to a bowl and season with ¼ tsp of salt. Mix well.
Step 2
Peel and slice the garlic. Add the tomatoes, garlic, and olive oil to a food processor. Pulse until completely smooth.
Step 3
Taste and optionally add more salt. You can also add your favorite dried herbs or another tablespoon of oil. Set it aside.
Step 4
Melt the butter in a microwave. In a bowl, combine the almond flour, butter, baking powder, eggs, and the remaining salt. Mix well to combine. Divide the mixture between 4 ramekins.
Step 5
Microwave each for 90 seconds. When done, cool the bread to room temperature. Carefully remove each piece from the ramekins and slice in half.
Step 6
Preheat the oven to 200°C (400°F). Spread about two teaspoons of the tomato mixture over each piece of bread and place on the prepared baking tray. Top with the shredded mozzarella and oregano. Bake for 5-7 minutes.
Step 7
Serve immediately with the remaining tomato mixture. It pairs perfectly with some fresh goat cheese or olives. Optionally, drizzle with some more olive oil before serving.
Ingredients
- Tomato – 250 g
- Garlic – 2 clove
- Extra virgin olive oil – 2 tbsp
- Salt – 0.25 tsp
- Almond flour – 12 tbsp
- Butter – 4 tbsp
- Baking powder – 2 tsp
- Egg – 4 medium
- Salt – 0.25 tsp
- Mozzarella cheese, whole milk – 0.5 cup, grated
- Oregano, dried – 0.5 tsp