Keto Breakfast Salad
⏱ Prep: 8 min🍳 Cook: 17 min✅ Ready: 25 min
490
Calories
4.9g
Net Carbs
17.2g
Protein
44.3g
Fat
⏱ Prep: 8 min🔥 Cook: 17 min⏰ Ready: 25 min
How to Make It
Step 1
Start by making your dressing. Whisk together the olive oil, vinegar, lemon juice, salt, pepper, italian seasoning, and garlic powder. Set the dressing aside in your refrigerator for later.
Step 2
Cook your bacon strips to a crisp over your stove. Set the bacon aside to cool, then chop into chunky pieces (or bacon bits at your discretion).
Step 3
Hard boil an egg by boiling it in a pot of water for 12 minutes. Flash the hard boiled egg with cold water before peeling and slicing in half.
Step 4
To arrange the salad, set your chopped lettuce on a plate. Top the lettuce off with halved grape tomatoes, chopped cucumber, and crumbled feta. Finally, add the bacon bits and egg.
Step 5
Serve the salad with dressing on the side, or toss the salad in the dressing before serving.
Ingredients
- Olive Oil – 2 tablespoon
- White Wine Vinegar by Alessi – 1 teaspoon
- Lemon Juice, Fresh – 1 teaspoon
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Italian Seasoning – ½ teaspoon
- Garlic, Powder – ⅛ teaspoon
- Bacon, Pork – 2 slice – 6″ long
- Raw Egg – 1 large
- Lettuce – 2 ounce
- Grape Tomato – 4 grape
- Cucumber – 1 ounce
- Feta Cheese – 1 ounce