Keto Butter Roasted Radishes with Chives and Parmesan
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
109
Calories
2.7g
Net Carbs
1.8g
Protein
9.6g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Trim the tips and tops from the radishes and discard. Keep any small radishes whole and slice any large radishes in half. Melt the butter in a skillet over a medium heat. Add the radishes and sauté for 5-6 minutes until fork tender and starting to brown.
Step 2
Crush the garlic and add to the skillet along with the lemon zest, salt and pepper. Reduce the heat to low/medium. Continue to pan fry the radishes for 3-4 minutes more or until tender and the garlic has softened.
Step 3
Remove from the heat. Finely chop the chives. Sprinkle the parmesan and chives over the radishes. Stir to combine. Serve with your preferred Keto mains.
Ingredients
- Radish, raw – 7 oz
- Butter, unsalted – 1.5 tbsp
- Parmesan cheese, dry (grated) – 1 tbsp
- Lemon Peel Or Zest Raw – 1 tsp
- Chives – 1 tbsp
- Garlic – 1 clove
- Salt, sea salt – 0.5 tsp
- Black pepper – 0.13 tsp