Keto Stir Fry Chorizo and Peppers
⏱ Prep: 6 min🍳 Cook: 10 min✅ Ready: 16 min
179
Calories
5.4g
Net Carbs
3.9g
Protein
15.7g
Fat
⏱ Prep: 6 min🔥 Cook: 10 min⏰ Ready: 16 min
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat and roughly dice the chorizo. Add the chorizo to the pan and cook for a minute so that it starts to release its oils.
Step 2
Thinly slice the bell peppers and crush the garlic. Add to the skillet along with the lemon zest and thyme and stir well to combine.
Step 3
Continue to cook over a medium heat for a further 6 minutes or until the peppers are soft and the chorizo is cooked through and golden brown.
Ingredients
- Chorizo – 1.5 oz
- Olive Oil – 1-½ tablespoon
- Garlic – 1 clove
- Lemon Peel Or Zest Raw – 1 tsp
- Thyme, Fresh – 1 teaspoon, chopped
- Red Bell Peppers, Raw – ½ large – 3″ diameter x 3 3/4″
- Yellow Bell Peppers, Raw – ½ large – 3″ diameter x 3 3/4″