Low Carb Sweet And Spicy Green Beans
⏱ Prep: 3 min🍳 Cook: 12 min✅ Ready: 15 min
174
Calories
9g
Net Carbs
3.3g
Protein
13.8g
Fat
⏱ Prep: 3 min🔥 Cook: 12 min⏰ Ready: 15 min
How to Make It
Step 1
In a small bowl, combine the soy sauce, minced garlic, red pepper, sesame seed, grated ginger, and agave. Set this aside for later.
Step 2
In a shallow pan, heat the olive oil over medium heat. Saute the green beans for about five minutes, making sure to stir them gently to avoid burning.
Step 3
Pour the soy sauce mixture over the green beans, and turn the heat down very low. For 6-7 minutes, let the green beans soak up the sauce, stirring gently to avoid burning. The green beans may turn a dark green as they cook in the soy sauce. Serve hot!
Ingredients
- Soy Sauce – ⅓ cup
- Garlic Raw – 1 tsp
- Crushed Red Pepper Flakes by 365 – ½ tsp
- Sesame Seeds – ¼ teaspoon
- Ginger Root Raw – ¼ tsp
- Natural Organic Agave Nectar by Agave In The Raw – 2 teaspoon
- Olive Oil – 3 tablespoon
- Green Beans – 8 ounce