Brew an 8-oz cup of hot coffee. While hot, blend the coconut oil into the coffee with either a bullet blender or an immersion blender. Then, pour the coffee into a cold glass and chill down in your freezer for up to 30 minutes.
Step 2
In another glass, arrange 4-5 ice cubes. Pour the coconut milk over the ice. Then, slowly pour cold coffee over the ice into the milk to enjoy. Serve immediately!
Ingredients
Black Coffee – 8 fluid ounce
Coconut Oil – ½ tablespoon
Ice Or Ice Cubes – 4 ice cube
Coconut Milk, Plain Or Original, Fortified – 2 tablespoon