Keto Cheese Bread Rolls
How to Make It
Step
Recipe Steps steps 4 1 h
Step 1
Preheat the oven to 350 F. Combine the almond flour, psyllium husk powder, kosher salt, and baking powder in the bowl of a stand mixer fitted with a paddle attachment.
Step 2
Add the egg whites. Mix well using a paddle attachment. It may take a minute for the mixture to come together.
Step 3
Combine the apple cider vinegar and boiling water. Slowly add the hot water into the bread mixture as the paddle is turning. Beat the mixture on medium speed until the water is absorbed. Then add in the cheese. Beat on low until just combined.
Step 4
Divide the dough into eight equal portions. Wet your hands and roll them each into a ball. Place them onto a parchment-lined baking sheet. Then bake them for 40-45 minutes until puffed and the cheese on the outside of the rolls is golden.
Ingredients
- Almond flour – 1.25 cup
- Psyllium Husk Powder – 5 tbsp
- Coarse Kosher Salt – 1 tsp
- Baking powder – 1 tsp
- Egg whites – 3 large
- Boiling water – 1 cup
- Apple cider vinegar – 2 tsp
- Mozzarella cheese – 2 cup, grated