Keto Kimchi Fried Rice
How to Make It
Step 1
Heat cauliflower rice in the microwave on HIGH for 2 minutes to break it up. Dice the white onion and kimchi into a small dice.
Step 2
In a medium non-stick saute pan, heat the skillet until HOT. Add 2 T butter and heat until melted. Add the white onions and cook until nicely browned. Add a pinch of salt to the onions and stir.
Step 3
Add the kimchi and saute for 1-2 minutes until liquid has evaporated.
Step 4
Add the ham and cook until it’s starting to turn brown.
Step 5
Add the cauliflower rice. Allow it to cook in the pan for 1-2 minutes without disturbing it. This will allow the rice to brown and become fried. Stir it all together and cook it undisturbed again for 1-2 minutes.
Step 6
In the meantime, add ½ T butter to a small non-stick saute pan and heat until pan is hot and butter is melted. Add the eggs and cook until the desired doneness is achieved. I like my eggs sunny side up and runny. To cook them this way, I cook the eggs over medium heat until the whites start turning opaque. I then cover the pan with a lid and cook on low for about 1 minute until the yolks start turning opaque but are still runny in the center.
Step 7
Fill three bowls with rice and top each with egg and thinly sliced seaweed sheets!
Ingredients
- Butter – 2-½ tablespoon
- White Onion – ¼ small
- Minced Ham – ½ cup, cut pieces
- Kimchi (kim Chee) – 1 cup
- Cauliflower Rice, Frozen – 10 ounce
- Tamari Sauce – 2 teaspoon
- Sesame Oil – 1 teaspoon
- Raw Egg – 3 large
- Nori Seaweed Sheets by Sushi Chef – 1 sheet