Keto Zucchini Boats with Bacon and Eggs
How to Make It
Step 1
Slice the top and bottom from the zucchini and discard. Cut the zucchini in half lengthwise. Heat a griddle pan over a high heat. Add the zucchini halves cut side down and griddle for 3-4 minutes each side or until cooked through and char lines appear. Keep warm until ready to serve.
Step 2
Whilst the zucchini is cooking, finely chop the chives and add to a mixing bowl with the eggs. Season and beat well to combine.
Step 3
Heat the olive oil in a skillet over a medium heat. Add the bacon, cooking through until crisp. Remove from the skillet, leaving the bacon grease in the pan and set to one side.
Step 4
Add the beaten egg mixture to the bacon grease over a medium heat. Allow the egg to settle for a moment then scramble with a wooden spoon, cooking through to preference.
Step 5
Divide the egg mixture between the two zucchini boats.
Step 6
Crumble over the cooked bacon to serve.
Ingredients
- Raw Egg – 2 medium
- Bacon – 2 slice – 6″ long
- Chives, Raw – 1 tablespoon
- Zucchini – 1 medium
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon