Add the almonds and pepitas to a mixing bowl and stir to combine.
Step 3
Add the mustard powder, paprika, salt, maple flavored syrup and olive oil. Use your hands to rub the oil, syrup and seasonings all over the nuts and seeds.
Step 4
Arrange across a shallow oven tray and bake for 12-15 minutes until golden. Cool completely and store in a clean airtight container.
Ingredients
Almonds, Raw – 1 cup
Mustard Powder – 1 teaspoon
Maple Flavored Syrup by Lakanto – 1 tablespoon
Olive Oil – 1 tablespoon
Gourmet Collection Smoked Paprika by Mccormick – 1 tsp