Low Carb Beet Smoothie
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
124
Calories
7g
Net Carbs
2.1g
Protein
8.3g
Fat
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
Roughly chop the celery, cucumber, and beetroot and add them to a blender. Add the almond milk, xylitol, and coconut oil. secure the lid on the pitcher.
Step 2
Blend together until completely smooth and the coconut oil is fully combined. If using raw beets, you might need to add a little more almond milk. Serve immediately as it is or over ice.
Ingredients
- Beets Cooked Boiled Drained – 1 beets
- Xylitol by Now – 1 tsp
- Celery Raw – 1 stalk, medium
- Cucumber – ½ cup, unpared, chopped
- Coconut Oil – ½ tablespoon
- Beverages Almond Milk Unsweetened Shelf Stable – ½ cup