Keto Mocha Flaxseed Porridge
How to Make It
Step 1
Start by preparing the coffee. Add the coffee granules to a small bowl and mix with 2 tablespoons of warm water. Set aside.
Step 2
In a bowl, combine the chia seeds, cocoa powder, flax meal, granulated erythritol, and salt until well incorporated. To a small pot over medium heat, add the coconut milk.
Step 3
Heat the coconut milk uncovered until hot but not boiling. Turn the heat off. Add the vanilla essence. Stir to combine.
Step 4
Add the dry mixture into the pot with hot coconut milk. Stir continuously for about 1 minute until well incorporated. The mixture should thicken up after stirring.
Step 5
Set the pot aside for about 3 minutes to allow the chia seeds to swell and thicken the porridge mixture more. If the mixture turns out too thick, add a splash of coconut milk and combine to your desired consistency.
Step 6
Serve the porridge in a bowl. Top with sliced almonds and coconut shreds.
Ingredients
- Water – 2 tbsp
- Instant coffee dry mix (unprepared) – 1 tsp
- Coconut milk Beverage, unsweetened – 1 cup
- Vanilla extract – 0.5 tsp
- Chia seeds – 2 tbsp
- Cocoa powder – 1 tbsp
- Flax seeds (Ground/ Milled) – 4 tbsp
- Erythritol Granulated – 1 tbsp
- Erythritol Granulated – 1 tbsp
- Salt – 1 dash
- Almonds, raw – 1 tbsp, sliced
- Dessicated coconut (strained) – 1 tbsp