Low Carb Miso Butter Glazed Acorn Squash
⏱ Prep: 15 min🍳 Cook: 30 min✅ Ready: 45 min
116
Calories
8.5g
Net Carbs
1.8g
Protein
7.5g
Fat
⏱ Prep: 15 min🔥 Cook: 30 min⏰ Ready: 45 min
How to Make It
Step 1
Prepare the acorn squash by cutting it in half and then remove the seeds with a spoon. Place each half cut side down and thinly slice the acorn squash into ¼” slices. Place the slices into a large mixing bowl. Melt the butter in the microwave in a small bowl. Whisk together the butter, sweetener, and white miso paste together. Add the miso mixture to the squash slices and toss well to coat.
Step 2
Place half of the acorn squash into the bottom of an air fryer basket. Be sure to spread out the slices so they are in a single layer.
Step 3
Set the air fryer to 400 F and 15 minutes. When the time has elapsed place the squash on a plate and repeat with the remaining squash slices. Top with sliced almonds. Serve immediately!
Ingredients
- Acorn Squash – 1 pound
- Butter – 3 tablespoon
- Brown Sugar Replacement by Swerve – 1 tablespoon
- Miso – 1 tablespoon
- Almonds, Dry Roasted, Salted – 2 tablespoon, chopped