Keto Cannoli Waffles
How to Make It
Step 1
Prepare the waffle iron by plugging it in and allowing it to heat so it is ready for batter. To make the chaffle batter, whisk together the eggs, coconut flour, mayo, baking powder, 2 tbsp Swerve and ¼ tsp cinnamon. Allow it to sit for 1 minute before placing it in the waffle iron as the batter will thicken slightly.
Step 2
Spray the waffle iron with a high temperature cooking spray (like a grill non stick cooking spray) and pour half of the chaffle batter into the waffle iron. If your waffle iron is smaller, use your best judgement and use ⅓ of the batter instead. Cook the chaffle according to your waffle machine’s specifications, but be sure to use a higher temperature on your waffle iron. So if the heat settings are from 1 to 6 use setting 5. Remove the waffle from the iron onto a plate. Spray the waffle iron again with cooking spray and repeat with the remaining chaffle batter.
Step 3
In the meantime, mix together the ricotta, ½ cup Swerve, and ¼ tsp cinnamon.
Step 4
Divide each waffle into four parts. Top each part with a good dollop of ricotta cheese and sprinkle with sugar-free chocolate chips or any other toppings you desire. Feel free to top with maple syrup if you are eating them more as a breakfast entree.
Ingredients
- Raw Egg – 4 large
- Coconut Flour – ¼ cup
- Mayo – ¼ cup
- Baking Powder – 1 teaspoon
- The Ultimate Icing Sugar Replacement by Swerve – 2 tablespoon
- Cinnamon – ¼ teaspoon
- Ricotta Cheese – 1 cup
- The Ultimate Icing Sugar Replacement by Swerve – 2 tablespoon
- Cinnamon – ¼ teaspoon
- Chocolate Chips, Sugar Free – 3 tablespoon