Keto Mini Peppers Stuffed With Beef
⏱ Prep: 5 min🍳 Cook: 16 min✅ Ready: 21 min
119
Calories
4g
Net Carbs
9g
Protein
7g
Fat
⏱ Prep: 5 min🔥 Cook: 16 min⏰ Ready: 21 min
How to Make It
Step 1
Heat the olive oil in a skillet over a low/medium heat. Add the beef and cook until browned all over.
Step 2
Add the tomato purée, coriander, salt and pepper. Stir well to combine and cook for a minute more until cooked through.
Step 3
Preheat the oven to 380 degrees Fahrenheit.
Step 4
Divide the cooked beef evenly between the centers of the peppers.
Step 5
Transfer to a shallow oven tray and bake for 8-10 minutes until hot through and the peppers are soft and slightly charred.
Ingredients
- Sweet & Mild Piquante Pepper – 20 x 1 pepper
- Ground Beef – 4-½ ounce
- Tomato Puree – 1 tablespoon
- Coriander Leaf, Dried – 1 teaspoon
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon