Keto Egg Fast Steamed Egg Custards
⏱ Prep: 15 min🍳 Cook: 10 min✅ Ready: 25 min
79
Calories
0.6g
Net Carbs
6.3g
Protein
5.3g
Fat
⏱ Prep: 15 min🔥 Cook: 10 min⏰ Ready: 25 min
How to Make It
Step 1
Crack the eggs into a large mixing bowl. Add the sweetener and vanilla extract.
Step 2
Whisk the mixture together.
Step 3
Add in the water and a pinch of salt.
Step 4
Prepare a medium-sized pot with water and bring to a boil. Place the ramekins into a steamer basket and fill them with the egg custard mixture.
Step 5
Place the basket over the pot and top with a lid. Cook for 11-12 minutes or until cooked through.
Step 6
Use a small amount of powdered sweetener in a sieve and sprinkle some on top of each ramekin before serving.
Ingredients
- Raw egg – 4 large
- Water – 8 fl oz
- Monk Fruit Erythritol Blend – 4 tbsp
- Vanilla extract – 0.5 tsp