Nut-Free Keto Powdered Sugar Donuts
⏱ Prep: 12 min🍳 Cook: 15 min✅ Ready: 27 min
82
Calories
1.3g
Net Carbs
2.6g
Protein
5.8g
Fat
⏱ Prep: 12 min🔥 Cook: 15 min⏰ Ready: 27 min
How to Make It
Step 1
Preheat an oven to 350 F. Combine all ingredients in a food processor except the Swerve icing sugar.
Step 2
Process until smooth.
Step 3
Prepare a donut pan by spraying liberally with non-stick cooking spray. Carefully add batter to each donut cavity, wiping any batter that gets on the edges or center of pan.
Step 4
Bake for 15 minutes until the tops are starting to turn brown and the donuts are set.
Step 5
Allow to cool in the pan completely before removing.
Step 6
Place ¼ cup of Swerve confectioners sugar in a bowl. Dip the tops of the donuts into the sugar and set aside. Store in airtight container for up to 4 days.
Ingredients
- Coconut Flour – 3 tablespoon
- Brown Sugar Replacement by Swerve – ⅓ cup
- Baking Powder – 1 teaspoon
- Extra Virgin Olive Oil – 1-½ tablespoon
- Original Coconut Milk Unsweetened by Silk – ¼ cup
- Raw Egg – 2 large
- Vanilla Extract – 1 teaspoon
- Coarse Kosher Salt by Morton – ⅛ tsp
- The Ultimate Icing Sugar Replacement by Swerve – ¼ cup