Keto Decaf Butter Cappuccino
⏱ Prep: 8 min🍳 Cook: 3 min✅ Ready: 11 min
185
Calories
0.5g
Net Carbs
1.4g
Protein
19.8g
Fat
⏱ Prep: 8 min🔥 Cook: 3 min⏰ Ready: 11 min
How to Make It
Step 1
Add your half cup of hot decaf coffee to a large mug. Add the butter and sweetener, if using, and stir to dissolve. Use a handheld stick blender or milk frother to carefully blend the coffee and fat.
Step 2
Add the almond milk to a small saucepan over low/medium heat. Heat through until piping hot, but don’t boil. Remove from the heat and carefully blitz with a frother or stick blender until the milk is fluffy and doubled in volume.
Step 3
Carefully pour the hot milk into your prepared butter coffee. The milk should sink towards the bottom whilst the froth remains on top. Serve hot.
Ingredients
- Unsalted Butter – 1-½ tablespoon
- Almond Milk – 1 cup
- 100% Pure Erythritol by Now – 1 tsp
- Decaf Coffee – ½ cup