Keto Butter Coffee with Cacao
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
238
Calories
0.1g
Net Carbs
0.5g
Protein
25.6g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Add the hot coffee and vanilla extract to a large mug, then add the erythritol and stir well to dissolve. At this point, you may omit the sweetener or use your preferred low-carb alternative if desired. Add the cacao butter and unsalted butter to the hot coffee, stir well to combine, melting the fats into the coffee.
Step 2
You may taste and adjust the sweetener if needed. Carefully use a handheld stick blender or a milk frother to blitz the coffee until creamy and frothy on top. Once blended, serve the coffee immediately.
Ingredients
- 100% Pure Erythritol by Now – 2 teaspoon
- Black Coffee – 1-½ cup
- Raw Cacao Butter by Sunfood – 1 tbsp
- Butter, Unsalted – 1 tablespoon
- Vanilla Extract – ¼ teaspoon