Keto Vegan Gazpacho
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
132
Calories
3.2g
Net Carbs
1.4g
Protein
12.1g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
In a food processor, combine all ingredients except for the water. Pulse until you have a consistent blend, adding more olive oil at your discretion if you wish.
Step 2
Slowly stream the cold water into the food processor. Taste and add any additional seasonings you wish. Enjoy cold!
Ingredients
- Cucumber, Raw, Without Peel – 10 ounce
- Jalapeno Peppers – ½ large – approx 4″ – 6″ long
- Whole Fire Roasted Red Peppers by Del Destino – 1-½ ounce
- Avocado – 2 ounce
- Olive Oil – 2 tablespoon
- Salt – ¼ teaspoon
- Garlic, Fresh – 1 clove
- Onion Powder – ¼ teaspoon
- Coriander Leaf, Fresh – ¼ cup, chopped
- Water – 8 fluid ounce