Keto Feta Salad
⏱ Prep: 6 min🍳 Cook: 4 min✅ Ready: 10 min
235
Calories
3.3g
Net Carbs
7g
Protein
21.9g
Fat
⏱ Prep: 6 min🔥 Cook: 4 min⏰ Ready: 10 min
How to Make It
Step 1
Add the pine nuts to a dry skillet over a low/medium heat. Toast gently until lightly golden all over.
Step 2
Roughly chop the tomatoes and slice the olives. Add to a serving bowl along with the lemon zest and crumble in the feta cheese.
Step 3
Roughly tear the basil and add to the bowl. Season with pepper, drizzle over the oil and scatter with the pine nuts. Toss to combine and serve.
Ingredients
- Green Olives – 10 medium
- Tomatoes Sun Dried Or Sundried Packed In Oil – 4 piece
- Basil, Fresh – 2 tablespoon
- Lemon Peel Or Zest Raw – 1 tsp
- Olive Oil – 1 tablespoon
- Pine Nuts – 1 tablespoon, whole pieces
- Feta Cheese – ⅓ cup
- Black Pepper – ⅛ teaspoon