Low Carb Christmas Gingerbread Smoothie
⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min
458
Calories
13g
Net Carbs
8.4g
Protein
27.8g
Fat
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
How to Make It
Step 1
Scoop the chilled coconut cream from the top of the can of coconut milk and add to a blender. The remaining milk may be reserved for another recipe. Add the almond butter, syrup, and spices to the blender with the coconut cream.
Step 2
Add the almond milk to the blender and blend until smooth and well combined. Taste the mixture and adjust seasonings and sweetness as desired. You may also add a little water if needed to thin.
Step 3
Once the smoothie flavor is to your taste and consistency, pour into a large serving glass. Serve the smoothie immediately as is, or with ice cubes. Optionally top with a dusting of ground cinnamon to serve.
Ingredients
- Almond Butter, Unsalted – 2 tablespoon
- Coconut Cream, Canned – 1 Cup
- Ginger, Ground – 1 teaspoon
- Cinnamon – 1 teaspoon
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – ½ cup
- Mace, Ground – ⅛ teaspoon