Low Carb Multigrain Tortilla Chips
⏱ Prep: 15 min🍳 Cook: 30 min✅ Ready: 45 min
361
Calories
5.6g
Net Carbs
14g
Protein
30.6g
Fat
⏱ Prep: 15 min🔥 Cook: 30 min⏰ Ready: 45 min
How to Make It
Step 1
Preheat an oven to 350 F. In a small saucepan, combine the shredded cheese, almond flour, mascarpone cheese, spices and seeds together. Place over medium-low heat and stir constantly until the cheese has melted and turns into a homogenous mixture.
Step 2
Add the egg and stir well.
Step 3
Place on a piece of parchment paper and place another piece of parchment paper on top of it. Roll it out to just under ¼” thickness then remove the top parchment paper.
Step 4
Bake for 30 minutes until golden brown. Then using a pizza cutter or knife, cut into desired shapes and separate shapes so they are not touching.
Step 5
You may need to use a separate baking sheet. Bake again for a few more minutes until crisp about 5-10 minutes.
Ingredients
- Queso Chihuahua (Chihuahua Cheese) – 1-½ cup, shredded
- Almond Flour – ⅔ cup
- Mascarpone – 4 tablespoon
- Garlic Powder – 1 teaspoon
- Onion Powder – ½ teaspoon
- Sesame Seeds – 1 cup
- Caraway Seed – 1 teaspoon
- Chia Seeds – 1 teaspoon, whole pieces
- Poppy Seeds – 1 teaspoon, whole pieces
- Raw Egg – 1 large