Low Carb Hong Kong Milk Tea
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
89
Calories
6.5g
Net Carbs
4.3g
Protein
4.8g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Place the black tea into a bowl with boiling water. Alternatively, you can place the black tea into a teapot that has a strainer fitted into it. Allow the tea to steep for 5-6 minutes to allow for a perfect infusion.
Step 2
Strain the tea using a fine-mesh strainer. However, if you have a teapot with a mesh strainer, use it to eliminate any tea straining. Pour the tea into 2 tea cups.
Step 3
To each cup, add ¼ cup of evaporated milk and 2 tsp granulated sweetener. Pour the hot black tea over the evaporated milk mixture and stir. Serve piping hot!
Ingredients
- Black Tea by Tetley – 8 tablespoon
- Boiling Water – 3-½ cup
- Evaporated Milk, Undiluted, Whole – ½ cup
- The Ultimate Icing Sugar Replacement by Swerve – 4 tsp