Low Carb Waldorf Salad
⏱ Prep: 12 min🍳 Cook: 4 min✅ Ready: 16 min
174
Calories
6.1g
Net Carbs
4.9g
Protein
14.5g
Fat
⏱ Prep: 12 min🔥 Cook: 4 min⏰ Ready: 16 min
How to Make It
Step 1
Add the walnuts to a large frying pan over a low heat and toast gently for 4 minutes. Reserve to one side.
Step 2
Tear the lettuce leaves into large strips and slice the celery into bite sized chunks. Add to a mixing bowl with the blueberries.
Step 3
Add the toasted walnuts to the salad and stir well to combine.
Step 4
Peel and mince the garlic and add to a small bowl with the blue cheese, yoghurt and lemon juice. Season with a little salt and pepper and stir well to combine.
Step 5
Pour the blue cheese dressing over the salad and stir through until the salad is coated in the dressing. Serve immediately.
Ingredients
- Romaine Lettuce – 1 cup, shredded
- Lemon Juice Raw – 2 teaspoon
- Celery – 1 medium stalk
- Blue Cheese by Stella – 1 tablespoon
- Natural Yoghurt by Onken – 0.6 ounce
- Garlic – 1 clove
- Blueberries – ⅓ cup
- Walnuts – ⅓ cup, chopped