Keto Italian Avocado Rollups
⏱ Prep: 7 min🍳 Cook: 5 min✅ Ready: 12 min
222
Calories
2g
Net Carbs
15.6g
Protein
16.3g
Fat
⏱ Prep: 7 min🔥 Cook: 5 min⏰ Ready: 12 min
How to Make It
Step 1
Preheat an oven to 375 degrees and line a sheet tray with parchment paper. Create ½-oz portions of capicola by overlapping 2 thin slices on top of each other (8 slices total for 4 rollups). Lay a slice of cheese on top of each portion. Then, arrange a ½-oz avocado slice on one end of each portion as pictured. Top with a sprinkle of dried basil.
Step 2
Bake the tray for 5 minutes. Allow the portions to cool for 1-2 minutes before gently rolling up the end with the avocado to create the rollups. Serve warm while the cheese is still melted.
Ingredients
- Capicola – 2 ounce
- Mozzarella Cheese – 4 slice- each 3/4 ounce
- Avocado, Black Skin, California Type – 2 ounce
- Basil, Dried – ¼ teaspoon