How to Make the Best Keto Cuban Lettuce Wraps

Keto Cuban Lettuce Wraps

By: KetoDieting Team UK / Desserts, Gluten Free, Lunch, Main Dishes, Quick & Easy / No Comments »

⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min

314Calories

2.3gNet Carbs

30.4gProtein

19.3gFat

How to Make It

Step 1

Heat the olive oil in a pan over a medium heat. Season the pork loins with salt, pepper, garlic powder and the lime zest.

Step 2

Add the pork to the pan and cook for 4-5 minutes on each side or until golden brown and completely cooked through. Slice each loin into 6 even strips.

Step 3

Divide the pork strips between the lettuce leaves.

Step 4

Top each with a half teaspoon of mustard. Tear over the cheese and ham and slice the dill pickles. Scatter over the pickles to serve.

Ingredients

Romaine Lettuce – 4 outerleaf
Mustard – 2 teaspoon
Deli Ham – 2 medium slice – 4 1/4″ x 4 1/4″ x 1/16″ – each 0.75 ounce
Pork Chops, Loin, Fresh, No Visible Fat Eaten – 2 chop
Swiss Cheese – 1 slice- each 3/4 ounce
Olive Oil – 1 tablespoon
Lime Zest – 1 teaspoon
Garlic Powder – ½ teaspoon
Salt, Sea Salt – ¼ teaspoon
Black Pepper – ⅛ teaspoon
Dill Pickles – 2 small – approx 2″ long