Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Slice the bacon into 1.5 inch strips and arrange across the lined baking tray. Brush the syrup over the bacon pieces. Transfer to the oven for 10-12 minutes until crisp and caramelized.
Step 3
Whilst the bacon is cooking, add the eggs to a bowl, season to taste and beat together.
Step 4
Melt the butter in a saucepan over a low/medium heat and add the beaten egg. Allow to settle for a moment then scramble with a spoon.
Step 5
Once the egg is cooked, crumble in the goats cheese and bacon and stir through to serve.