Vegan Keto Lemon Fat Bombs
⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min
258
Calories
1.3g
Net Carbs
1.7g
Protein
24.5g
Fat
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
How to Make It
Step 1
Add the shredded coconut, coconut oil, powdered erythritol, lemon zest, and vanilla extract to a food processor. Process until well combined. Taste and adjust the sweetener according to your taste.
Step 2
When done, you should get a slightly sticky mixture. Refrigerate for about 10 minutes before shaping the balls. If the mixture is too sticky, add some more shredded coconut and blend again.
Step 3
Scoop out about two tablespoons of the mixture. Lightly grease your hands and shape the fat bombs. Serve immediately or store for later.
Ingredients
- Desiccated / Shredded Coconut (Unsweetened) – 1.25 cup
- Coconut oil – 0.25 cup
- Powdered Erythritol (Icing Sugar) – 3 tbsp
- Lemon Peel Or Zest Raw (Copy) – 1 tbsp
- Vanilla extract – 0.5 tsp