Keto Mason Jar Layered Cheese Salad
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
408
Calories
3.8g
Net Carbs
14.1g
Protein
36.9g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Roughly slice the lettuce and finely slice the tomatoes. Layer the lettuce in the base of a mason jar or serving bowl and top with the tomatoes.
Step 2
Dice the cucumber and slice the scallions. Layer over the tomatoes.
Step 3
Slice the egg and layer over the salad.
Step 4
Scatter the cheddar and mozzarella over the top of the egg.
Step 5
Mix together the Parmesan, olive oil mayonnaise, salt and pepper. Spoon over the salad to serve.
Ingredients
- Cherry Tomato – 2 cherry
- Cheddar Cheese – 2 tablespoon, grated
- Lettuce, Romaine Or Cos – 1 cup, chopped
- Scallions – 1 small – 3″ long
- Hard Boiled Egg – 1 medium
- Mozzarella Cheese – 1 tablespoon, grated
- Mayonnaise – 1 tablespoon
- Parmesan Cheese – 1 tablespoon, grated
- Salt, Sea Salt – ¼ teaspoon
- Cucumber – ¼ cup, sliced
- Black Pepper – ⅛ teaspoon
- Extra Virgin Olive Oil – 1 tablespoon