How to Make the Best Keto New Years Prosciutto Wrapped Mushrooms - Easy Keto Recipe

Quick & EasyKeto New Years Prosciutto Wrapped Mushrooms

Keto New Years Prosciutto Wrapped Mushrooms

Prep: 8 min🍳 Cook: 15 minReady: 23 min
127
Calories
1.3g
Net Carbs
9g
Protein
9.4g
Fat
Prep: 8 min🔥 Cook: 15 minReady: 23 min

How to Make It

Step 1

Preheat the oven to 350 degrees Fahrenheit and lightly oil a shallow oven tray. Wipe the mushrooms clean. Remove the stalks from the mushrooms and discard. Use a teaspoon to carefully scrape the gills out of the center of the mushrooms.

Step 2

Roughly crumble the brie and chop the cranberries. Divide the brie evenly between the mushrooms caps, filling the centers of each. Scatter the chopped cranberries over the brie.

Step 3

Take one slice of prosciutto and wrap it tightly around one of the filled mushrooms. Repeat with the remaining prosciutto so that all the mushrooms are wrapped in a slice of ham. Arrange the ham wrapped mushrooms across the oven tray.

Step 4

Transfer to the oven and bake for 12-15 minutes. The mushrooms should be tender and piping hot through, the cheese melted and the ham golden. Serve as an appetizer or lunch option with your preferred Keto sides.

Ingredients

  • Mushrooms – 6 medium
  • Prosciutto – 6 slice
  • Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
  • Brie Cheese – ¾ cup



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