Keto 5 Ingredient Andouille Hash
How to Make It
Step 1
Dice the yellow squash, green bell pepper and celery stalks into a small dice. Combine all the ingredients together in a large bowl. Set aside.
Step 2
Slice the andouille sausage into ½” slices and leave on the cutting board while the pan is heating. Heat a large nonstick skillet over medium high heat until hot. Add the avocado oil and swirl the pan to evenly coat it in a thin layer of oil. Add the sausage and cook on the first side for a couple of minutes until it is nicely browned. Then give it a stir and cook the sausage slices on the other side until browned. Feel free to turn down the heat slightly if they are browning too quickly.
Step 3
Add all the veggies and cook them several minutes without stirring them to allow them to develop color. Then give them a good stir and continue cooking until the veggies are just starting to soften.
Step 4
Serve immediately! If you would like to serve this dish with cauliflower rice you can. Another great option would be to pair it with an avocado.
Ingredients
- Yellow Squash – 1 small
- Green Bell Pepper – 1 large – 3″ diameter x 3 3/4″
- Celery – 8 medium – stalk – 7 1/2″ to 8″ long
- Cajun Style Andouille Smoked Pork Sausage by Aidells – 4 link
- Avocado Oil – 1-½ tablespoon