Keto Breakfast Fried Rice
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
273
Calories
3.2g
Net Carbs
13.6g
Protein
21.8g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Finely dice the shallot and add to the skillet along with the pancetta, cooking until the pancetta is browned all over.
Step 2
Add the cauliflower rice and stir well to combine. Cook for a few minutes to soften the rice.
Step 3
Beat the egg in a small bowl. Make a well in the center of the rice and add the beaten egg, let it settle for a moment then use a wooden spoon to scramble it into the rice. Season to taste and continue to scramble the mixture together until the egg and pancetta are both cooked through.
Step 4
Scatter with the parmesan shavings and stir them into the rice to serve.
Ingredients
- Pancetta by Daniele – 3 ounce
- Cauliflower Rice – 2 cup
- Shaved Grana Padano Parmesan by Trader Joe’s – 2 tbsp
- Raw Egg – 1 large
- Shallot – 1 tablespoon, chopped
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon