Keto Cream Cheese and Blackberry Danish
How to Make It
Step 1
Preheat your oven to 400 F/200 C and line a baking sheet with baking paper. Place the mozzarella cheese, ¼ cup cream cheese, coconut flour, egg, ½ tsp baking powder, xanthan gum, ½ tsp vanilla extract, and 4 tbsp powdered erythritol into a food processor. Process until combined.
Step 2
Transfer the mixture to a microwave-safe bowl. Microwave the bowl in 30-second intervals to melt it. Stir to combine.
Step 3
Place the dough between 2 pieces of parchment paper. Roll it out to an 18 x 20 cm rectangle. (7x 12 inches). Cut the dough into 6 equal rectangles, 6×10 cm (2.3 x 4 inches) each. If the dough is too sticky, place it in the freezer for 5-10 minutes.
Step 4
Transfer the dough rectangles to the lined baking sheet. To a bowl, add 1/4 cup cream cheese, egg yolk, ½ tsp vanilla extract, and 3 tbsp powdered sweetener. Whisk to combine.
Step 5
Add 1 ½ tbsp of the cream cheese filling to the center of each triangle. Spread it down the middle of the rectangles, reserving 1 cm of dough around the edges. Top with 1 tsp of jam and gently spread it over the cheese.
Step 6
Transfer the baking sheet to the oven. Bake for 8-12 minutes until golden around the edges. Allow them to cool to room temperature.
Step 7
To serve, sprinkle with powdered sweetener or drizzle on a simple glaze. You can enjoy it as is or heat it in the microwave for a bit.
Ingredients
- Mozzarella cheese – 1 cup, shredded
- Cream cheese – 0.5 cup
- Coconut flour – 6 tbsp
- Egg – 1 medium
- Baking powder – 0.5 tsp
- Baking Aids Xanthan Gum – 0.5 tsp
- Vanilla extract – 1 tsp
- Powdered Erythritol (Icing Sugar) – 7 tbsp
- Raw egg, yolk – 1 medium
- Sugar Free Seedless Blackberry Jam – 6 tsp