Clean the mushrooms and arrange in an even layer in an oven proof dish.
Step 3
Finely chop the rosemary, pick the thyme leaves and crush the garlic. Add to a small mixing bowl along with the melted butter, olive oil, salt and pepper. Stir well to combine.
Step 4
Drizzle the herb butter evenly over the mushrooms and transfer to the oven to bake for 20 minutes or until tender and golden.
Ingredients
Chestnut Mushrooms by Morrisons – 9 ounce
Rosemary, Fresh – 2 teaspoon
Thyme, Fresh – 2 teaspoon, chopped
Breakfast Butter Melted by Country Buffet – 1 tablespoon