Low Carb Pizza Cabbage Wedges
⏱ Prep: 7 min🍳 Cook: 25 min✅ Ready: 32 min
145
Calories
5.9g
Net Carbs
7.1g
Protein
9.6g
Fat
⏱ Prep: 7 min🔥 Cook: 25 min⏰ Ready: 32 min
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Remove the tough outer leaves from the cabbage and discard. Slice the cabbage into 6 wedges roughly 1 cm thick. Arrange on a sheet pan and season with salt and pepper.
Step 3
Add the chopped tomatoes, oregano and balsamic vinegar to a mixing bowl. Stir well to combine.
Step 4
Pour the tomato mixture over the cabbage wedges.
Step 5
Scatter over the mozzarella, Parmesan and olives and drizzle over the olive oil.
Step 6
Transfer to the oven to bake for 20-25 minutes until the cabbage is tender and the cheese is golden. Scatter with fresh basil to serve.
Ingredients
- Pitted Kalamata Olives by Mezzetta – 12 olives
- Basil, Fresh – 2 tablespoon
- Oregano, Dried – 2 teaspoon
- Red Cabbage – ½ medium – head – approx 5″ diameter
- Tomato, Canned – 1 cup
- Balsamic Vinegar – 1 tablespoon
- Mozzarella Cheese – 1 cup, grated
- Olive Oil – 1 tablespoon
- Parmesan Cheese – ¼ cup, grated
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon