Keto Butter Roasted Cauliflower With Rosemary
⏱ Prep: 6 min🍳 Cook: 20 min✅ Ready: 26 min
65
Calories
1.8g
Net Carbs
0.6g
Protein
5.8g
Fat
⏱ Prep: 6 min🔥 Cook: 20 min⏰ Ready: 26 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and arrange the cauliflower florets across a shallow oven tray.
Step 2
Finely chop the rosemary and crush the garlic. Dot the butter over the cauliflower and sprinkle over the chopped rosemary, garlic, lemon zest, salt and pepper.
Step 3
Transfer to the oven and roast for 18-20 minutes, turning halfway through, until fork tender and golden at the edges. Serve hot.
Ingredients
- Cauliflower Florets by Flavorite – 2 cup
- Unsalted Butter – 2 tablespoon
- Rosemary, Fresh – 1 teaspoon
- Garlic – 1 clove
- Lemon Peel Or Zest Raw – 1 tsp
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon