Add the ground almonds, almond butter, erythritol, salt, baking soda, lemon juice, ginger, cinnamon, nutmeg and melted coconut oil to a mixing bowl. Beat together well to combine. Please feel free to adjust the level of spices to taste.
Crack the eggs into the bowl. Beat everything together well to combine until completely smooth. You should have a thick and sticky dough.
Preheat the oven to 350 degrees Fahrenheit. Line a large shallow oven tray with baking paper. Take a generous tablespoon of the mix and drop it onto the lined oven tray. Roughly form a circular shape with the mix. Do not press the mix too flat as the cookies will spread when baking. Repeat this process with the remaining dough, leaving a reasonable gap between each cookie to allow for spreading. You should get 12 cookies from the mix.
Transfer the tray to the oven and bake for 12-15 minutes or until firm and golden brown all over. Set to one side to cool completely. Keep the cookies in an airtight container until ready to serve.