Keto Salmon And Cream Cheese Stuffed Cucumber
⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min
37
Calories
1.1g
Net Carbs
3.8g
Protein
1.8g
Fat
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
How to Make It
Step 1
Slice the cucumber into 4 even segments. Taking a sharp knife, score around the center of the cucumber and scoop out the seeds, being careful not to cut all the way through the cucumber.
Step 2
Add the salmon, cream cheese, chives, lemon zest, salt and pepper to a small mixing bowl. Stir well to combine.
Step 3
To serve, divide the salmon and cream cheese mixture evenly between the hollowed cucumber cups.
Ingredients
- Cucumber – ½ large – 8 1/4″ long
- Canned Salmon – 2 ounce
- Cream Cheese Spread – 1 tablespoon
- Chives – 2 teaspoon, cut pieces
- Lemon Peel Or Zest Raw – 2 tsp
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon