Keto Egg and Dill Pepper Mayo
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
127
Calories
2.2g
Net Carbs
6.1g
Protein
10.1g
Fat
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
Peel and roughly chop the eggs and add to a mixing bowl. Thinly slice the dill pickles and add to the bowl along with the capers, red onion and black pepper. Stir to combine.
Step 2
Add the mayonnaise and lemon juice and mix well, coating everything in the dressing. Refrigerate until ready to serve.
Ingredients
- Dill Pickles – 4 small – approx 2″ long
- Hard Boiled Egg – 2 medium
- Red Onion – 1 tablespoon
- Capers – 1 teaspoon
- Lemon Juice – 1 teaspoon
- Mayonnaise – 1 tablespoon