Low Carb Turkey And Bacon Meatballs
⏱ Prep: 9 min🍳 Cook: 22 min✅ Ready: 31 min
523
Calories
6.2g
Net Carbs
41.1g
Protein
36.1g
Fat
⏱ Prep: 9 min🔥 Cook: 22 min⏰ Ready: 31 min
How to Make It
Step 1
Finely dice the bacon and onion and crush the garlic. Add to a mixing bowl along with the ground turkey, oregano, mozzarella, salt and pepper. Mix together well to combine.
Step 2
Divide the mixture into 10 even meatballs.
Step 3
Heat the olive oil in a large skillet over a medium/high heat. Add the meatballs and cook until well browned all over. Remove from the pan with a slotted spoon and set to one side.
Step 4
Add the passata, stock and basil to the skillet and bring to a boil.
Step 5
Reduce the sauce to a simmer, stir well and return the meatballs to the skillet. Cook uncovered for 5-6 minutes to reduce the sauce, cover and cook for a further 7-8 minutes or until the meatballs and sauce are piping hot and cooked through.
Ingredients
- Ground Turkey – 9 ounce
- Bacon – 2 slice – 6″ long
- Red Onion – 2 tablespoon
- Oregano, Dried – 2 teaspoon
- Garlic – 1 clove
- Olive Oil – 1 tablespoon
- Passata Tomato Cooking Sauce by Remano – ¾ cup
- Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can – ¾ cup
- Mozzarella Cheese – ¼ cup, grated
- Basil, Fresh – ¼ cup, whole pieces
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon