Keto Avocado Salsa Parmesan Crisps
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
208
Calories
3.5g
Net Carbs
13.9g
Protein
14.3g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Preheat an oven to 350 degrees. On a sheet tray lined with parchment paper, arrange individual tablespoons of parmesan. Spread each portion out into a thin disk. Bake the tray for 10 minutes. Watch the crisp for the cheese to melt, bubble, and harden without burning. Set the cooked crisps aside to cool.
Step 2
While the crisps are baking, make the salsa. Combine diced avocado with drained diced tomatoes, lime juice, and cilantro. Gently fold the salsa over with a spoon or fork to keep the avocado in tact.
Step 3
Per serving, enjoy 5 parmesan crisps with approx. ½ c avocado salsa.
Ingredients
- Parmesan Cheese – 10 tablespoon, shredded
- Avocado – 2-½ ounce
- Diced Tomatoes With Green Chilies by Kroger – ½ cup
- Lime Juice, Fresh – 1 teaspoon
- Cilantro – ⅛ cup, chopped