Keto Blueberry Dessert Bread
How to Make It
Step
Recipe Steps steps 7 1 h
Step 1
Add the ground almonds, coconut flour, ground flaxseed, cinnamon, baking soda, erythritol, and salt to a mixing bowl. Stir together well to combine. You may use an alternative low carb sweetener if desired, adjusting quantities to your personal taste.
Step 2
Preheat the oven to 350 degrees Fahrenheit and line a loaf tin with baking paper. Add the melted butter, lemon juice, and vanilla to the bowl with the dry ingredients. Mix together well to combine.
Step 3
Crack the eggs into a separate mixing bowl. Beat the eggs together vigorously for a few minutes to combine. The eggs should be light and fluffy and increased in volume.
Step 4
Pour the beaten egg mixture into the bowl with the dry ingredients. Carefully fold the egg and flour mixture together until well combined. The mixture will be thick and cakey like a muffin batter.
Step 5
Add the fresh blueberries to the bowl with the cake batter. Stir well to combine. The blueberries should be distributed evenly throughout the bread mixture.
Step 6
Spoon the mixture into the prepared loaf tin. Use a spoon or spatula to level the mixture so that it is smooth and even. Transfer to the oven to bake for 40 minutes or until cooked through, golden brown and a skewer comes out clean.
Step 7
Set the loaf aside to cool and firm little. You may serve this warm if you wish. When ready to serve, slice the dessert bread. You should get 10 thick slices from the loaf.
Ingredients
- Raw Egg – 8 medium
- Lemon Juice, Fresh – 2 teaspoon
- Almonds, Raw – 1-½ cup, ground
- Cinnamon, Ground – 1 teaspoon
- Baking Soda – 1 teaspoon
- Vanilla Extract – 1 teaspoon
- Coconut Flour – ⅔ cup
- 100% Pure Erythritol by Now – ½ cup
- Salt, Sea Salt – ½ teaspoon
- Blueberries – ½ cup
- Ground Premium Flaxseed Organic by Spectrum – ¼ cup
- Breakfast Butter Melted by Country Buffet – ¼ cup