Keto Pepperjack Stuffed Burgers
⏱ Prep: 15 min🍳 Cook: 15 min✅ Ready: 30 min
728
Calories
2.4g
Net Carbs
64.4g
Protein
49.3g
Fat
⏱ Prep: 15 min🔥 Cook: 15 min⏰ Ready: 30 min
How to Make It
Step 1
In a bowl, combine the ground beef, salt, pepper, garlic powder, mustard powder, and paprika.
Step 2
Divide the beef mixture into 4 sections. Flatten 2 of the sections into patties about ¾-inch thick. Arrange the pepperjack cheese evenly over the center of each patty.
Step 3
Flatten the last 2 sections of ground chuck to the same size and thickness as the previous two. Lay them over the cheese, and seal the ground beef patties together by pushing the beef together with your fingers.
Step 4
In a large, shallow skillet, melt the butter over high heat. Place the stuffed patties in the pan. Cook the patties with the lid on for 10-15 minutes, flipping them over halfway through, to your preferred doneness.
Step 5
Enjoy your burger patties hot!
Ingredients
- Hamburger Or Ground Beef, 80% Lean – 1 pound
- Salt – 1-¼ teaspoon
- Black Pepper – 1-½ teaspoon
- Garlic Powder – 1 teaspoon
- Mustard Powder – 2 teaspoon
- Paprika – ½ teaspoon
- Pepper Jack Cheese – ½ cup, shredded
- Butter – ½ tablespoon