The Best Keto Chinese Cabbage Stir Fry
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
99
Calories
4.7g
Net Carbs
2.5g
Protein
7.6g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Finely shred the green and red cabbage and set them aside. Add the oil to the cast-iron skillet and place it over high heat. Once the oil is smoking hot, add the shredded cabbage and let it caramelize for 3-4 minutes without stirring.
Step 2
Meanwhile, slice the red bell pepper, mince the garlic and grate the ginger. Stir the cabbage, then add the garlic, ginger, and pepper. Cook for 2-3 minutes, stirring regularly.
Step 3
Add the soy sauce, rice vinegar, and granulated erythritol. Stir and let the veggies cook for 2 more minutes. Take the pan off the heat.
Step 4
Taste the stir fry and adjust seasoning if needed. Slice the scallions and sprinkle them on top. Garnish with sesame seeds and serve immediately.
Ingredients
- Oil – 3 tbsp
- Cabbage – 3 cup, shredded
- Red cabbage – 0.5 cup
- Red pepper – 0.5 small
- Garlic – 3 clove
- Ginger – 5 g
- Soy sauce, low sodium – 4.13 tbsp
- Rice Vinegar – 2 tbsp
- Erythritol Granulated – 0.5 tbsp
- Scallions – 1 medium – 4 1/8″ long
- Sesame seeds – 1 tbsp